BUFFALO CHICKEN WINGS #3

 

   2      pounds        Chicken Wings

                        Salad Oil

   1      tablespoon    Tabasco Sauce

     1/4  cup           Melted Butter

                        Celery Sticks

                        Carrot Sticks

                        Blue Cheese Dressing

 

Cut tips off wings and cut wing in half at the joint. In a 4 quart

saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry

chicken wings for 15 minutes or until very tender. Drain on paper towel.

Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until

well blended. Add the chicken wings and toss gently to coat well. Serve

with blue cheese dressing, chilled celery sticks and chilled carrot

sticks.

             

 

BUFFALO CHICKEN WINGS #4

 

     1/2  cup           Miracle Whip

     1/4  cup           Sour Cream

     1/4  pound         Blue Cheese

   4                    Ribs Celery

   1                    Small Onion

   2                    Cloves Garlic

   1      tablespoon    Oil

     1/2                Lemon

   8      ounces        Tomato Sauce

     1/4  cup           Tabasco Sauce

     1/2  teaspoon      Salt

   3      pounds        Chicken Wings

                        Oil For Frying

 

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.

Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil

over medium heat until soft, about 2 minutes. Add the garlic and cook for

one more minute. Squeeze in the juice from the lemon. Stir in tomato

sauce, Tabasco and salt.

Cook for 5 minutes. Remove wing tips and cut wings in half at the joint.

Heat oil for deep frying to 375oF.

Cook wings in hot oil until brown, about 8 minutes.

Toss wings in tomato mixture. Serve with chilled celery sticks and blue

cheese dressing.