BUFFALO CHICKEN WINGS #5

 

     1/2  cup           Miracle Whip

     1/4  cup           Sour Cream

     1/4  pound         Blue Cheese

   4                    Ribs Celery

   1                    Small Onion

   2                    Cloves Garlic

   1      tablespoon    Oil

     1/2                Lemon

   8      ounces        Tomato Sauce

     1/4  cup           Tabasco Sauce

     1/2  teaspoon      Salt

   3      pounds        Chicken Wings

                        Oil For Frying

 

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.

Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil

over medium heat until soft, about 2 minutes. Add the garlic and cook for

one more minute. Squeeze in the juice from the lemon. Stir in tomato

sauce, Tabasco and salt.

Cook for 5 minutes. Remove wing tips and cut wings in half at the joint.

Heat oil for deep frying to 375oF.

Cook wings in hot oil until brown, about 8 minutes.

Toss wings in tomato mixture. Serve with chilled celery sticks and blue

cheese dressing.

 

 

BUFFALO CHICKEN WINGS #6

 

   2      pounds        Chicken Wings

                        Tabasco Sauce

     1/4  pound         Butter

                        Blue Cheese Dressing

                        Chilled Celery Sticks

                        Chilled Carrot Sticks

 

Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot

oil until golden, about 5 minutes or bake the wings in a 375oF oven for

30-40 minutes until browned. Melt butter and combine with Tabasco Sauce.

Add whatever quantity of Tabasco Sauce suits your HOT Button. Coat the

wings with the HOT Butter mixture and serve with blue cheese dressing and

chilled celery and carrot sticks.