BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIPPING SAUCE 2

 

                        -----CHICKEN WINGS-----

   6      tablespoons   Butter

     1/4  cup           Hot pepper sauce

                        Vegetable oil -- for frying

  18                    Chicken wings (about 3lb) -- disjointed with tips

                        -----BLUE CHEESE DIPPING SAUCE-----

     1/4  pound         Blue cheese -- roquefort or

                                                           

     1/2  cup           Mayonnaise

     1/2  cup           Sour cream

   1      tablespoon    Lemon juice

   1      tablespoon    Wine vinegar

 

ds Hot pepper sauce

 1.  Melt butter in a small saucepan.  Add hot sauce and remove from heat.

 

 2.  In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F.

Fry wings in batches without crowding until golden brown, 10 to 15

minutes.

Drain on paper towels.

 

 3.  Brush wings with spicy butter and serve warm, with blue cheese

dipping sauce.

 

 Sauce:

 

 In a small bowl, mash the blue cheese, leaving some clumps.  Whisk in the

mayonnaise until blended.  Add remaining ingredients and whisk to blend

well.  Cover and refrigerate until serving time.