Barbecue Wing Dings

 

   3      pounds        chicken wing

   3      tablespoons   brown sugar

   2      drops         Worcestershire sauce

   4      cups          ketchup

   1                    onion

 

  Cut off the small piece of the chicken wing and the  bony part so you

have  only the meaty part.  Mix the ketchup, onion (cut up),  brown sugar

and  sauce together.  Dip  wings in the sauce.  Put on cookie sheet.  Bake

 at 350 degrees for about 1 1/2 hour.  If you have extra sauce, cook in 

saucepan until thick.

 

 

Barbecued Chicken Wings

 

  35                   Chicken wings -- tips removed

   1                    Stick butter

   1      cup        Brown sugar

     1/2  tablespoon    Sauce

     1/2  cup           Dry red wine

   2      teaspoons  Dry mustard

   2      large         Garlic cloves -- crushed

     1/4  cup           Fresh lemon juice

                        Fresh ground pepper to taste

 

Requires marinating and long cooking time but it is simple. Place chicken

wings, disjointed, in large flat pan. Combine other ingredients and pour

over chicken.

 

Let stand for at least 1 hour or overnight. Be sure all wings are well

coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake

4-5 hours, turning wings at regular intervals. If all marinade is not

absorbed, pour off and dry wings out a bit longer in oven (but not too

much) before serving.