HOGAN'S NUCLEAR CHICKEN WINGS

 

  24      each          Chicken Wings -- Separated

   2      tablespoons   Vegetable Oil

     1/4  teaspoon      Garlic Powder

   3      tablespoons   Habanero Sauce

   3      tablespoons   Tabasco Sauce

                        Ground Red Pepper to taste

   1      tablespoon    White Vinegar

     1/4  cup           Brown Sugar

   1      cup           Bleu Cheese Salad Dressing

                        Leaf Lettuce for platter

 

These chicken wings are quite easy to prepare. Adjust the amount of

Tabasco sauce and Habanero sauce to your own tastes.  I recommend though

that you just cool them by dipping them in the bleu cheese salad dressing

rather than decreasing the hot sauces.

 Preheat oven to 375øF.

In a medium sized mixing bowl combine vegetable oil, garlic powder,

Tabasco sauce, habanero sauce, vinegar and brown sugar.

Separate tips from wings.

Place tips and wings on cookie sheet(s).

 Using a pastry brush, coat the wings with the sauce mixture.

Sprinkle ground red pepper over wings and tips.

 Bake wings for 15 to 20 minutes or until browning has occurred.

Arrange wings on leaf lettuce and serve with your favorite beverage.

Dip wings in bleu cheese salad dressing for some cooling affect.

NOTE: These wings can also be cooked on the barbeque. Wings should be

grilled for the same amount of time over medium high heat coals.