Home-Made Hot Wings

 

   2 1/2  pounds        Chicken Wings (12 to 15)

   6      tablespoons   (3oz) Texas Pete Hot Sauce *

   4      tablespoons   (2oz) Butter or Margarine

 

* For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard

wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.

DEEP FRYER: 375ø 8-10 mins or until crispy.

OVEN: Spread wings in single layer on cookie sheet. Bake at 450ø for 25

mins.

Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place

cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and

bowl. Place on plate covered with paper towel. Serve immediately.

 

 

 

HONEY MUSTARD WINGS

 

   1      package       Campbell's Dry Onion with -- Chicken Broth Soup a

                        Mix

     1/3  cup           Honey

   2      tablespoons   Spicy-brown mustard

  18                    Chicken wings

 

1. In large bowl, mix soup mix, honey and mustard. Set aside.

2. Cut wings at joints and discard tips. Add to soup mixture. Toss to

coat.

3. Place chicken in baking pan. Bake at 400'F. 45 minutes or until chicken

is done, turning once.