Hot 'n' Spicy Chicken Wings With Blue Cheese

 

                        -----dip-----

     1/2  cup           sour cream

     1/2  cup           mayonnaise

   2      teaspoons     white wine vinegar

   1      tablespoon    chopped fresh parsley

   1      tablespoon    chopped green onions

     1/2  teaspoon      minced garlic

     1/2  teaspoon      tabasco pepper sauce

   3      tablespoons   crumbled blue cheese

                        salt & pepper to taste

                        -----chicken wings-----

  12                    chicken wings

                        vegetable oil for frying

   4      tablespoons   melted butter or margarine

   1      teaspoon      catsup

   1      teaspoon      tabasco pepper sauce

                        celery sticks

 

In a bowl, beat together all of the dip ingredients until blended.  Set

aside. Remove the tips from the wings and discard. Separate the first and

second joints of the wings with a sharp knife. Pat the wings dry with

paper towels.  In a heavy saucepan, heat about 2 inches of oil to 350F on

a deep-frying thermometer.  Fry the wings. a few at a time, for about 6

minutes, until golden brown on all sides. Drain on paper towels. In a

small bowl, mix the butter, catsup and Tabasco sauce.  Toss the wings in

the butter mixture to coat thoroughly.  Serve hot, and pass the dip and

celery sticks..