Hot And Spicy Chicken Wings

 

   1      can           tomato sauce (8oz)

   2      tablespoons   red pepper flakes

   2      tablespoons   hot sauce

   1      tablespoon    garlic powder

   1      tablespoon    onion powder

   2      tablespoons   jalapeno peppers -- chopped

   1      pound         chicken wings

 

Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion

powder and Jalapeno peppers in a medium size bowl. Spray a baking sheet

with no-stick cooking spray. Place chicken wings on baking dish. Brush

sauce over wings. Bake at 350 for 20 mins. Turn over and brush with sauce

and bake for another 10 mins. Serve with blue cheese dressing and celery

if desired. Serves 4.

 

 

HOT CHICKEN WINGS

 

   2 1/2  pounds        Chicken wings

                        Oil for frying (optional)

   6      ounces        Hot sauce or Tabasco

     1/2  cup           Melted butter

 

Cut the chicken wings in two at the joints.  In a large frying pan or

skillet; heat to 360F enough oil (or shortening) to cover the chicken

wings.  Add the wings and fry until crisp, about 12-15 minutes.

To bake, preheat the oven to 450F.  Spread the chicken wings out on a

baking sheet in one layer and bake 45 minutes.

To make the sauce, combine the Hot Sauce or Tabasco and melted butter and

blend thoroughly.  As soon as the chicken wings are cooked, douse with the

sauce, and serve immediately.

Serves 2-6 Nathalie Dupree's "New Southern Cooking" Nathalie says, "These

little wings make a good meal for two or are a great appetizer.  Up North,

they are called Buffalo wings and are served with celery and blue-cheese

dressing.  The little wing tips should be trimmed off to make neater

pieces.  But I cook them along with the wings and save them for myself.  I

call them the "cook's treat."  You may fry or bake the wings, depending on

dietary considerations.