Hot Chicken Wings 1

 

   3      pounds        Chicken wings

   4      packages      Taco seasoning mix

                        Flour

                        Oil

                        Celery stalks

                        Blue cheese dressing

 

Mix together the flour and taco seasoning, get oil hot in pan.  Flour

chicken wings and fry until done.  Serve with celery and blue cheese for

dipping.

 

 

Hot Chicken Wings 2

 

   2 1/2  pounds        Chicken wings

                        Oil -- for frying (optional

   6      ounces        Hot sauce or tabasco

     1/2  cup           Melted butter

 

Cut  the  chicken wings in two at the joints.  In a large frying   pan  o

skillet; heat to 360F enough oil (or shortening) to cover   the chicken

wings.  Add the wings and fry until crisp, about 12-15   minutes.   To

bake, preheat the oven to 450F.  Spread the chicken wings   out on a

baking sheet in one layer and bake 45 minutes.         To make the sauce,

combine the Hot Sauce or Tabasco and melted   butter  and  blend 

thoroughly.   As soon as the chicken wings are   cooked, douse with the

sauce, and serve immediately. Serves 2-6