HOT WINGS

 

  48                    Chicken wings

                        -----SAUCE-----

     1/4  pound         Butter -- 1 cube

  12      ounces        Crystal hot sauce

   2      ounces        Louisiana hot sauce

   4      ounces        Tapatio hot sauce

   2      ounces        Red Devil pepper sauce

   2      ounces        Tabassco

 

Disjoint wings and discard tips.  Arrange in baking pan and bake in 375

degree oven for 1 hour, until done.  Meanwhile combine butter, and sauces

in sauce. Heat and stir until butter is melted.  Keep warm.

Remove wings from oven and dip in individually in sauce mixture.  Place in

serving dish.  Pour remainder of sauce over the top.  Left over sauce can

be refrigerated and used again.

Note: Choices of hot sauces may vary.  Adjust amount to taste.  Be sure to

use the Crystal hot sauce and adjust the others. Above recipe is quite

hot, but tasty!

 

 

 

Hot Wings 2

 

     1/2  cup           butter -- margarine melted

     1/4  cup           hot pepper sauce

   3      tablespoons   vinegar

  24                    chicken drumettes

 

Preheat oven to 350. In small bowl,whisk together butter, pepper sauce and

vinegar. Dip drumettes in butter mixture; arrange in single layer in large

baking pan. Bake until chicken is browned, 30 to 40 minutes. Sprinkle with

paprika. Serve with salad dressing and celery sticks.