BLUE CORNMEAL CHICK WINGS

 

     1/4  cup           Lime juice

     1/4  cup           Oil

     1/2  teaspoon      Crushed red pepper

  10                    Chicken wings -- about 2 lb

   2      tablespoons   Margarine or butter

     1/2  cup           Blue or yellow cornmeal

   2      tablespoons   Flour

     1/2  teaspoon      Salt

     1/2  teaspoon      Ground cumin

     1/8  teaspoon      Pepper

 

Mix lime juice, oil and red pepper in large glass or plastic bowl. Cut eac

chicken wing at joints to make 3 pieces. Discard tip. Cut off and discard

excess skin.

Place wings in oil mixture and stir to coat. Cover and refrig 3 hours,

stirring occasionally. Drain. Heat oven to 425F. Heat margarine Shake

remaining ingredients in plastic bag or mix in bowl. Shake wings in

cornmeal mixture to coat and place in pan. Bake, uncovered, 20 minutes.

Turn.  Bake until golden brown, 20 to 25 minutes longer.